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Update photos and added more helpful recipe tips & information on 9/1/2021 Chicken and Swiss Casserole from votes Click Stars To Rate Ingredients 2.5 pounds chicken breasts - boneless, skinless, cooked (6 breasts) 6 ounces Swiss cheese cup red or white wine - (substitute chicken broth or milk) 1 can cream of chicken soup - 10.5-ounce can 1 box stuffing - 6 ounce box 6 tablespoons butter - melted Instructions Preheat oven to 350

How They Met We met six years ago online and moved in together within eight months of knowing each other

To help keep things from slipping out of the pockets I sewed the pockets partially closed from the top down 1.5 inches, left a 5.5-inch opening, and then sewed to the bottom of the pockets