Ingredients 1 cup vegan mayonnaise cup unsweetened soy milk (check recipe notes if using Original) 2 tbsp lemon juice 1 tsp sugar 2 cloves garlic, minced 2 tbsp onion, minced 2 tbsp fresh parsley, finely chopped 2 tbsp fresh chives, finely chopped 2 tbsp fresh dill, finely chopped pinch paprika pinch garlic powder (optional) freshly ground black pepper, to taste pinch salt, to taste Instructions In a bowl, add vegan mayo, unsweetened soymilk, lemon juice, and sugar
I realize that sounds like a kind of lame question to be asking, but lately we feel like we head out to a restaurant or gathering and the salads are always super lame
So, here I have a one-piece sleeve
Gradually add the olive oil while whisking and whisk until emulsified