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Classic Reuben Sandwich Recipe (Deli-Style) Tap or hover to scale Ingredients FOR THE REUBEN 8 slices rye bread marbled rye is also common 1 to 1 cups sauerkraut very well drained (rinsed if desired) Butter softened (or mayo) for grilling the bread 12 ounces corned beef thinly sliced (about 3 oz per sandwich - or more as desired for extra meaty!) 8 slices Swiss cheese cup Russian dressing or Thousand Island QUICK RUSSIAN DRESSING cup mayo cup chili sauce or ketchup 1-2 tablespoons minced pickles/relish 1 tablespoons prepared horseradish 1 teaspoon Worcestershire + squeeze of lemon Salt and pepper to taste Instructions For the dressing, whisk the ingredients together until smooth

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