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Fold in the sour cream until cucumbers are coated well

Chicken and Chorizo Jalapeno Cornbread Dressing Made With: Boneless Skinless Thighs Yield: 3 cups 00:10 Prep 00:20 Cook Ingredients Directions Dressing 3-4 14 oz chorizo, removed from casing 1 teaspoon smoked paprika 4 cloves garlic, minced 1 onion, diced 1 carrot, diced jalapeno cornbread, cubed (homemade or bought) 1/4 cup cilantro 1 cup chicken stock salt & pepper, to taste If using homemade cornbread, bake, cool and cube

Just a note, that if you use low-sodium tamari or soy sauce you might want to add a pinch of salt to the dressing