Green Goddess Dressing: Original California Recipe Without Avocado Ingredients Green Goddess Dressing Ingredients 1 cup mayonnaise cup sour cream cup finely minced parsley 3 tablespoons finely chopped chives and or green onions 3 tablespoons anchovy paste (or swap 3 anchovy filets) 3 tablespoons tarragon wine vinegar (see recipe notes to make it at home) 1 tablespoon fresh lemon juice 1 clove garlic crushed pinch kosher sea salt pinch black pepper Instructions In a blender, add mayo, sour cream, minced parsley, green onions (or chives), anchovy paste, tarragon vinegar, lemon juice, crushed garlic, sea salt, and pepper
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As long as the noodles are hot theyll continue cooking, if you prefer to add the dressing to hot noodles (some say it helps the noodles soak up the flavor) then cook them more on the al-dente side and less tender
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