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Skirt Steak Salad with Miso-Ginger Dressing from votes Ingredients 1 to 1.25 lbs skirt steak 1 1/4 tsp All-Purpose MSG Seasoning, or salt, pepper, or steak seasoning to taste 1 12 oz Bag of broccoli slaw 6 oz shredded cabbage or coleslaw mix 1 cup matchstick or shredded carrots 1 red bell pepper, sliced 1 bunch green onions, sliced toasted sesame seeds, for garnish crispy wonton strips, for garnish roasted peanuts, crushed or chopped, for garnish For the Miso-Ginger Dressing 1/4 cup avocado oil 2-3 tbsp toasted sesame oil 2-3 tbsp rice vinegar 2 tbsp white miso 1 tbsp honey 1 tbsp grated ginger 1/2 tbsp minced garlic Instructions For the dressing, mix all ingredients in a jar with a tight-fitting lid