Blend again until thick and creamy.1 tin chickpeas, 1 tbsp tahini, 1 tbsp freshly squeezed lemon juice, 1 clove garlic, 2 tbsp olive oil, 1 tsp ground sumac, tsp salt, 1 pinch freshly ground black pepper Spoon the hummus onto the serving dish, swirling with a spoon
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Placing them in the sun and back in a sheltered space means viewers can see these pieces evolve and change, then return to their original state again, ethos that marks Kim Mesches concept for his collection of reborn fluid and synthesis through chemical reactions
Planning your uni outfits for freshers week