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Buttermilk Ranch Dressing Ingredients 1 clove garlic teaspoon kosher salt, plus additional, to taste cup reduced fat buttermilk cup mayonnaise cup sour cream, regular or light (increase to cup for dip) lemon, juiced 1 teaspoon Dijon mustard 1 tablespoon fresh chives or Italian parsley leaves, chopped (or 1 teaspoon dried) 1 teaspoons fresh dill, chopped (or teaspoon dried) teaspoon onion powder, (increase to teaspoon if using parsley instead of chives) teaspoon black pepper, or to taste Instructions Place the garlic clove on a cutting board

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Add it right into the bowl of the blender in step 1