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Designed and ethically handcrafted in India

Ingredients 1 cups raspberries, fresh or frozen (thawed) cup extra virgin olive oil cup red wine vinegar 1 small shallot, diced (about 2 tbsp) 1 teaspoon Dijon mustard 1 teaspoon honey teaspoon kosher salt ground black pepper, to taste Instructions Blend together

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When working with ingredients like apples, pears, hearty greens, and orange-fleshed squash, and pecans, you need a simple vinaigrette thats going to both complement the richer flavors and pull everything together with a touch of brightness