That might not sound explosive compared to tech darlings, but context matters
Ingredients WATER, SOYBEAN OIL, DISTILLED VINEGAR, BLUE CHEESE CHUNKS (WATER, AGED BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, SODIUM AND CALCIUM CASEINATES, SALT, LACTIC ACID, CELLULOSE GUM, SODIUM PHOSPHATE, POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, LOCUST BEAN GUM), MODIFIED CORN STARCH, NATURAL FLAVOR, CORN SYRUP, CONTAINS 2% OR LESS OF: BUTTERMILK, SUGAR, SALT, HYDROLYZED CORN PROTEIN, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), XANTHAN GUM, GARLIC (DRIED), YEAST EXTRACT, COLOR ADDED, SPICE, DL-ALPHA-TOCOPHEROL ACETATE (VITAMIN E), MODIFIED GUM ACACIA, PHOSPHORIC ACID AND SORBIC ACID AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (TO PROTECT QUALITY)
My general rule of thumb for homemade salad dressings is to toss them after one week
First appearances matter, so I would recommend staying away from plunging necklines and super short bottoms or dresses