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Toss the chicken with the marinade and let sit for 10-15 minutes (toss ocassionally to coat the chicken)When you are ready to start cooking, remove chicken from marinade and pat dry with a paper towel and season with salt and pepper Cook chicken with your prefered method (see notes)* and let cool Build salad by laying a base of arugula in each bowl, then add sliced chicken and your prefered toppings Use remaining dressing to pour over each salad Notes how to cook the chicken: Stovetop - Cook in a cast iron skillet over medium heat for 7-10 minutes easy side or until fully cooked through (165'F)

Pleat detail in side

Crafted from the finest Lyon Velvet and Taffeta, it is the perfect choice for an unforgettable evening of glamour and sophistication

Design Features: Sleeveless bodice