Within the walls of Santoni's workshop, innovation and creativity collide once again to give life to a whole new concept of functional elegance
From head to toe, we have you covered
This Recipe Features: Fishwife Anchovies Ingredients 1 large egg yolk 3-4 Fishwife anchovy fillets, finely chopped, plus oil from the tine 1 garlic clove, grated 1/2 lemon, juiced 1 teaspoon Dijon mustard 1/3 cup vegetable oil 1/4 cup olive oil 1/2 cup freshly grated Parmesan cheese Kosher salt, to taste Freshly ground black pepper, to taste For the anchovy breadcrumbs: 3 tablespoons olive oil 1/2 cup Panko breadcrumbs 5 anchovy fillets, finely chopped 1 lemon, zested 2-3 large heads Romaine lettuce, torn into large pieces Freshly grated Parmesan Freshly ground black pepper Directions Make the dressing
DeMellier The Siena Crossbody | Natural Raffia & Black Smooth DeMellier's Siena bag has been reconsidered into a versatile crossbody style, and the raffia version is set to be the It style for summer
