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No vegan sour cream required

Southwest Salad with Cilantro Chipotle Dressing Ingredients CILANTRO CHIPOTLE DRESSING: 2 garlic cloves 1/3 cup cilantro 1/4 cup scallions chopped 2 teaspoons lime juice 1 chipotle pepper + 1 teaspoon of chipotle sauce 1 cup greek yogurt 1/2 cup mayonnaise 1/4 cup buttermilk 1/2 teaspoon cumin 1/2 teaspoon salt 1/4 teaspoon dill weed CHICKEN: 1 Tablespoon brown sugar 2 teaspoons cumin 1 teaspoon garlic powder 1 teaspoon kosher salt 1/4 teaspoon cayenne pepper 2 chicken breasts 1 Tablespoon canola oil SALAD: 1 package salad mix 1 pint cherry tomatoes halved 1 cup shredded Mexican cheese 2 avocados sliced 1 can black beans drained and rinsed 2 cups corn 2 cups croutons Sliced chicken from above Cilantro Chipotle Dressing from above Instructions TO MAKE THE CILANTRO CHIPOTLE DRESSING: Place garlic, cilantro, scallions, lime juice, chipotle and chipotle sauce in food processor or blender, and blend until smooth

Cucumbers: Kirby, Persian, or English cucumbers are all fair game

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