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Not on the market for a wedding dress

So grab your ingredients and get mixingyou wont regret this mouthwatering culinary journey!

Plus, it has enough light boning and structure to keep everything in place sans bra as well as a luxe lining and layers of chiffon that keep the skirt from being transparent (though you can still show a little leg, thanks to the slit)

Equipment Blender or food processor Ingredients 1/2 cup canola or vegetable oil 1 1/2 inch ginger root peeled, chopped 1 medium carrot (about 5 oz)* peeled, chopped 1 shallot peeled, chopped 1 garlic clove 2 tbsp honey 2 tsp sesame seed oil 4 tbsp rice vinegar 2 tbsp low sodium soy sauce 1/2-1 tsp coarse salt to taste 1/8-1/4 tsp white pepper to taste Instructions Chop carrot, ginger root, and shallot roughly and throw it in the blender