While New York has been her home for over 10 years, she moved to Los Angeles in the midst of the pandemic in 2020 for a new chapter where she started working at Who What Wear, focusing on emerging designers, rising trends on and off the internet, interior design, and BIPOC creatives and brands
#BINGEWORTHYBITES Antipasto Pasta Salad Ingredients 24 oz tri-color rotini 2 boxes = 24 oz 1 large red onion, diced 2-3 bell peppers, diced (pepper colors are optional, I just like using 1 red, 1 green, 1 orange) 1 can (11oz) sliced black olives lb eckrich hard salami, cut into small squares lb provolone cheese wedge, cut into small cubes (*other good alternatives are: asiago, fontinella, bellavitano balsamic) Vinaigrette Dressing 1 cup extra virgin olive oil 1 cup red wine vinegar (I recommend Pompeii or Regina) 1 tablespoon oregano 1 tablespoon sugar 2 teaspoon sea salt flakes 1 tablespoon granulated garlic Instructions Begin boiling water for pasta
You can easily put away all of your belongings in there without having to worry about space shortage
The Bellagio fountains and the Paris tower in the background