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Use sturdy pasta shapes Fusilli, rotini, penne, shells, or farfalle hold up well in salads without turning soggy or falling apart

1 cup mayonnaise (Do not use Miracle Whip.) 1 cup buttermilk 1 tbsp dried parsley tbsp dried onion tsp salt tsp garlic salt tsp Bon Appetit or Beau Monde (seasoning mix McCormick brand) tsp ground black pepper In a salad dressing shaker or in a quart-sized bowl, combine all ingredients and shake well until mixed or whisk if using a bowl

Mix in colorful polka dots, or a bunch of flowers, even the rainbow is no limit for you

Store in an airtight container in the refrigerator for up to 2 weeks