I wear them both at work and at play
This one stands out thanks to the bold color, but the rest of the dress is kept simple, with comfortable ruching and a one-shoulder design
Prep time 5 minutes Makes 3/4 cup Nutritional Info Ingredients 1/2 cup mayonnaise 3 tablespoons ketchup-style chili sauce 1 tablespoon minced white onion 1 teaspoon prepared horseradish 1/2 teaspoon Worcestershire sauce 1/2 teaspoon smoked paprika 1/2 teaspoon kosher salt, plus more as needed 1/4 teaspoon dry mustard 1/4 teaspoon freshly ground black pepper, plus more as needed Instructions Place 1/2 cup mayonnaise, 3 tablespoons ketchup-style chili sauce, 1 tablespoon minced white onion, 1 teaspoon prepared horseradish, 1/2 teaspoon Worcestershire sauce, 1/2 teaspoon smoked paprika, 1/2 kosher salt, 1/4 teaspoon dry mustard, and 1/4 teaspoon black black pepper in a medium bowl and stir to combine
The head chef of Eddie Vs in Scottsdale is Brian Feirstein, an Arizona native who attended the University of Arizona as a pre-med student, but jumped ship due to his undeniable passion for food