ingredients 1 pound steak (T-bone, ribeye, striploin, flank, etc.) salt and pepper to taste 1/2 pound asparagus, cleaned and trimmed 4 ounces bacon, cut into 1 inch pieces 6 cups lettuce, sliced 1 cup tomato, diced 1/4 cup red onion, diced 2 hard boiled eggs, peeled and sliced 1/4 cup blue cheese, crumbled 1/4 cup blue cheese dressing directions Season the steak with salt and pepper to taste and grill over medium-high heat until cooked to the desired level of doneness, about 3-5 minutes per side, before setting aside to rest for 5 minutes
Model:Our model Soraya is 5ft 6 (165cm) and a UK size 10 wearing size S/M
Ingredients 1 cup mayonnaise or veganaise* 1/23/4 cup loosely packed cilantro 34 slices jalapeo (or more, to taste) zest of 1 lime 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt (or less, if you prefer) 1/2 tsp pepper 1/2 tsp dried dill (or 1/2 Tbsp fresh) 2 Tbsp lime juice 34 Tbsp milk or water (I use unsweetened cashew milk or water) Instructions Place all ingredients in a blender, food processor, or a tall cup for an immersion blender
Styling Blue Shirts with Pants: Outfit Ideas Explore how to style blue shirts with various pants, incorporating jackets, jeans-inspired looks, and other elements for versatile, trendy outfits
