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Health Benefits and Dietary Considerations This Korean Spicy Chicken Salad is: gluten-free if you use tamari or gluten-free soy sauce refined sugar-free Per serving: Calories: 310 Protein: 29.5 g Fat: 12.5 g Fiber: 6 g Best Asian Salads Mandarin Chicken Salad LA Restaurant-style Chinese Chicken Salad Vietnamese Chicken Cabbage Salad Vietnamese Rice Noodle Salad Vietnamese Summer Roll Salad Spicy Korean Chicken Salad Recipe Ingredients 2 cooked chicken breast halves shredded head purple cabbage finely shredded (about 4 cups) 1 large apple or Asian pear 1 large carrot peeled and finely shredded 2-3 Persian cucumbers split lengthwise and thinly sliced on the bias 2 stalks green onions sliced cup Spicy Korean Chicken Salad Dressing below Spicy Korean Chicken Salad Dressing, makes about 1 cup, you may not use all the dressing 1 clove garlic green stem removed and very finely minced cup apple cider vinegar cup tamari or soy sauce 1-2 tablespoons water 2 tablespoon sesame oil 2 tablespoons roasted sesame seeds 1 tablespoon gochugaru add more gochugaru if you want more heat 1 teaspoon maple syrup Instructions Make Spicy Dressing Place ingredients for dressing in a small bowl and whisk together until emulsified

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