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BH: Really

There wasn't enough acidic vinegar to balance out the oil, so it didn't add that bright, zingy flavor that I wanted on my salad

Ken's Steak House Ranch Dressing, Topping & Spread, 24 fl oz, 24 Fluid ounce Volume Sale Information Ingredients Soybean Oil, Water, Sugar, Egg Yolk, Distilled Vinegar, Buttermilk Solids, Salt, Contains less than 2% of Monosodium Glutamate, Garlic,* Phosphoric Acid, Onion,* Xanthan Gum, Sorbic Acid (Preservative), Disodium Phosphate, Cream, Natural Flavor, Whey, Spice, Disodium Inosinate and Disodium Guanylate, Vinegar Powder, Buttermilk, Milk, Sour Cream Powder, Lactic Acid, Calcium Disodium EDTA (to protect flavor), Citric Acid, Sodium Sulfate, Glutamic Acid, *Dried 140cal 15g 1g 290mg Nutrition Facts Calories Total Fat15g19 % Cholesterol10mg3 % Sodium290mg13 % Total Carbohydrate2g1 % Protein0g Preparation & Usage Shake Well

(You can use a spatula or wooden spoon if you prefer)