Flamingo Estate Barrel Aged Balsamic Vinegar Red The seasons remind us we’re

The seasons remind us we’re in a constant state of coming around to ourselves

Dominio De Las Abejas

gulps down air

" or "soulmate

Flamingo Estate Barrel Aged Balsamic Vinegar Red The seasons remind us we’re"Great Balsamic is rare to find, and I like mine thick with a deep full bodied flavor. The Trebbiano and Lambrusco Grapes are carefully harvested in early Autumn by hand, where their juice, skins, seeds, and stems are cooked. This caramelizes the sugars, giving Balsamic Vinegar its rich, complex flavor. Our Balsamic Vinegar is then fermented and aged in Oak barrels over long seasons. Its silky and viscous, with a deep, sweet flavor profile." Richard