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When you are making homemade stuffing, you have a few options regarding the bread you use

Balsamic vinegar Olive oil I used a bold olive oil from Fresh Press Farms so the olive flavor really shone through in the final dressing Vegan yogurt highly recommend using the original Almond milk yogurt from Kite Hill Honey or Maple syrup Lemon meyer lemons are the bestttt if you can get them Garlic powder or you could use 1 clove of freshly minced garlic, just make sure its super fine and tiny pieces so you dont have garlic chunks in your dressing Pink Himalayan salt Black pepper How to Make this Creamy Balsamic Vinaigrette Most salad dressings are packed with calories and unnecessary sugar and oils

Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly

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