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Image Haus photographed a bride who sparkled in a George Elsissa wedding gown

Ingredients 3/4 cup plain Greek yogurt 1/4 cup mayo 1/4 cup fresh cilantro 1/2 small avocado, cut into chunks 1 tablespoon lime juice zest of 1 lime 2 teaspoons red wine vinegar 1 teaspoon garlic, minced 1 teaspoon dijon mustard 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt, more to taste 1/8 teaspoon ground black pepper Instructions Blend : Put all of the dressing ingredients in a small food processor or blender

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The skirt will give you a gradual flair that starts from the top of the hip