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Watch Us Make the Recipe You Will Need 2 medium garlic cloves 3 to 5 anchovies packed in oil, depending on taste 1 large egg yolk 2 tablespoons fresh lemon juice 1 teaspoon Dijon mustard cup (80ml) oil, like fruity olive oil, avocado oil, or safflower oil, plus more as needed cup (15g) grated parmesan cheese Salt and fresh ground black pepper Directions How to Make by Hand 1Use a chefs knife to mince the garlic and anchovies finely

Theyre built for style, often rooted in tradition, with comfort rarely taken into account

This stuff is so deliciously moreish that youll want to put it on everything

Small: 22 1/2", Hip 21 1/2" Length 31 1/2"