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so we started milling our own micro ground blends
Tart hibiscus and tangy rose hips meet sweet apple and warm cinnamon in this comforting
Rich in antioxidants and L-theanine for focused energy
and a touch of vanilla come together over a bold black tea base
CHOCOLATE ESPRESSO teabag so we started milling ourWake up your senses with this rich fusion of black tea, roasted espresso, and naturally caffeinated guayusa. Warm notes of allspice and cinnamon add depth and comfort, while natural flavours round out the cup with a smooth finish. A spicy, satisfying alternative for coffee lovers and tea drinkers alike.