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There are subtle undertones of cocoa and seasoned oak
where the Andalusian climate nurtures its unique flavors
drawing you in with its inviting aromas of butterscotch
Made using traditional slow-roasting
Volans Añejo Tequila Volcan There are subtle undertones ofVolans Aejo Tequila is crafted in Los Altos, Jalisco at El Pandillo Distillery using estate grown Blue Weber agave from the Camarena family. The agaves mature slowly at high altitude, delivering naturally sweeter pias that are stone oven roasted, tahona crushed, fermented with proprietary yeast, and double distilled in copper pot stills before aging in American oak bourbon barrels. Made with a rare blend of rain, spring, and deep well water, this
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