Grilled Flank Steak Salad with Corn (video) Ingredients For Grilled Flank Steak: 1 large flank steak, about 2 lbs 2 to 3 tbsp olive oil 2 to 3 limes Coarse sea salt 2 tsp smoked paprika 2 tsp chipotle chili powder 1 tsp ground coriander 1 tsp ground cumin 6 minced garlic cloves 3 tbsp fresh chopped cilantro For Corn: 2 to 3 ears of corn 1 tbsp butter Salt, smoked paprika, chipotle chili powder For Salad: 8 to 10 cups spring greens 10 to 12 cherry tomatoes, halved 1 large avocado, sliced 1 small red onion, sliced cup crumbled feta, blue, or gorgonzola cheese For Chimichurri Dressing: 1 bunch fresh cilantro 1 bunch fresh parsley 1 avocado juice from 1 lime 4 to 5 garlic cloves 1 tsp salt 1/3 cup olive oil 1 tsp chili pepper flakes, optional Instructions Marinating the Steak: Prepare the flank steak first
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Now you've got your outfit sorted, you'll want to come armed with a thoughtful present
Mix textures like cotton, denim, and leather to add dimension and keep the outfit from feeling flat
