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Optional boiling time: 20 minutes Total Time 15 minutes Course Appetizer, Dip, Sauce Ingredients 1 cup unroasted cashews 1 cup water plus additional for soaking 4 oz extra firm tofu about of a typical package cup fresh lemon juice 1 teaspoon agave 1 tablespoon plus 1 teaspoon vegetable broth powder 1 tablespoon plus 1 teaspoon onion powder 2 teaspoons garlic powder teaspoon salt 1 tablespoon dried dill Instructions Prep the cashews if needed: If you have a high-speed blender, you can skip soaking and use them as is

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Saut the veggies and herbs for another 1 to 2 minutes, then transfer everything to the bowl with the sausage

You can use it in dips, on sandwiches or even to make pasta salad