2018 TIME White Meritage grilled wild rice stuffed red pepper the texture is smooth with

the texture is smooth with flavours of red berries

Fermented by indigenous yeast in 100% concrete vats

This wine has a load of complexity

The 2018 shows balance between alcohol and acidity

2018 TIME White Meritage grilled wild rice stuffed red pepper the texture is smooth withThe fruit sources are from Oliver and Okanagan Falls and make this gorgeous blend rich and rounded. Classic White Meritage aromas of honeydew melon, pear, and a hint of tangerine. On the palate, tastes of apricot and mango swirl with ripe gooseberry. This wine is mellowed by barrel ageing, resulting in a sturdy and vibrant finish with delicate traces of oak. Intended to age well. 625 cases produced.