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This method allows for a higher surface area of tea to be available during steeping
orange peel
Bag size: 57g/2oz
cinnamon oil
Lapsang Chaga Spices This method allows for aA smokey tea with winter harvested local chaga balanced with orange peel and clove. Made with Lapsang Souchong, a black tea that has been smoked over a pine wood fire. This is a great blend for people who love Scotch. Brew at 212 for 3 5 minutes. We use about 1. 5 tsp for an 8oz cup but you can use a little more or less water to brew stronger or softer. Ingredients: Pine smoked camellia sinensis, wild harvested chaga, orange peel, and clove.
US$ 1748.47
US$ 392.98
US$ 224.47