Thai Salad with Peanut Dressing Ingredients Thai Salad 2 cups sliced kale 1 cups sliced napa cabbage 1 cups sliced red cabbage cup sliced red bell pepper cup shredded carrot 1 mango, sliced cup cilantro 8 mint leaves 1 tablespoon sliced green onions cup peanuts, roasted, roughly chopped Peanut Dressing cup creamy peanut butter 2 tablespoons lime juice 3 tablespoons honey, or maple syrup 1 tablespoons rice wine vinegar 1 tablespoons soy sauce 1 teaspoon sesame oil 1 teaspoon sriracha teaspoon minced ginger 1 clove minced garlic 1 tablespoon water Instructions Combine the Vegetables In a large bowl, add thin slices of kale, cabbage, bell pepper, carrot, mango, cilantro, mint, and green onions
Swapping your Oxfords for a nice pair of loafers could work, as could trading your suit for a pair of charcoal trousers and a sports coat, so long as you err on the side of conservatism with the fabric and pattern
Pros Can be worn 19 different ways Inclusive sizing This striking maxi dress can be worn in more than a dozen ways
1982 New mom Diana rocks a ruffled blue dress by a favorite designer, Bruce Oldfield
