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If you are more of a pie person, the chiffon pie version was big in Southern cuisine in the 1960s but also had West Coast roots from the baker known as the "Pie King." The pie is known for its light, airy filling thanks to the use of gelatin

Once the bread has dried out, remove the pan from the oven and set aside

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Regularly updating your collar stays and ensuring they are in good condition is crucial for maintaining that clean look