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Manufactured in Guatemala

Blue Cheese Sauce Recipe Ingredients 2 tbsp unsalted butter 1 banana shallot peeled and finely chopped, or use small onion 1 clove minced garlic 150 ml ( cup + 2tbsp) double (heavy) cream 125 g (4 oz) Stilton crumbled or roughly chopped , (use Gorgonzola for a milder cheese) 1 tbsp Worcestershire sauce tsp black pepper Instructions Melt the butter in a large frying pan over a medium heat.2 tbsp unsalted butter Add the chopped shallot and fry for 3-4 minutes, until softened.1 banana shallot Add the minced garlic and cook for a further 1 minute.1 clove minced garlic Add cream and Stilton, and heat over a low heat, stirring often until the Stilton melts and the sauce thickens slightly

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