Length : Floor length (approximately 155 cm)
While the onions are cooking, bring a large pot of salted water to a boil
zesty radish coleslaw with cilantro and lime Ingredients Creamy Cilantro-Lime Dressing: Baja-Style Flavors 1/2 cup mayonnaise 1/4 cup cilantro, finely chopped 3 garlic cloves, minced 1 diced jalapeno - keep the seeds for heat, omit if you want less spice juice of 1 lime - or juice of 1 lemon or 2 tbsp apple cider vinegar 1 teaspoon cumin spice 1 teaspoon honey - optional salt and pepper, to taste Zesty Radish Slaw 1/2 head green or purple cabbage shredded, about 3 cups once shredded - can also use a bag of coleslaw mix 1/2 cup shredded carrots, about 2 whole carrots 1/2 cup radish, sliced 1/2 cup fresh cilantro chopped Creamy Cilantro Lime Dressing - recipe above Instructions Creamy Baja-Style, Cilantro Lime Dressing To a bowl, whisk to combine: 1/2 cup mayonnaise, 1/4 cup cilantro, 3 garlic cloves, 1 jalapeno, lime juice and cumin
These items were all thrifted for $4.75
