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I didn't use anchovies, either

For more delicious homemade Asian sauces be sure to try my: Yum Yum Sauce Black Bean Sauce Hoisin Sauce Eel Sauce (Unagi Sauce) Ponzu Sauce Plum Sauce Char Siu Sauce Sweet Chili Sauce Teriyaki Sauce Sweet and Sour Sauce Save This Recipe Ginger Sauce (Japanese Steakhouse) Ingredients 1/2 cup chopped yellow onion 1 1/2 tablespoons chopped fresh ginger root , peeled (use more or less depending on strength preference) 1/3 cup tamari (highly recommended for the best flavor, but can substitute low sodium soy sauce) 3 tablespoons rice vinegar zest and juice of one lemon (1 1/2-2 tablespoons juice) 2 teaspoons brown sugar (optional) Instructions Place everything in a blender and blend until smooth

From birthday celebrations to picnics and potlucks to holiday parties, a veggie tray is a classic appetizer, snack or side dish