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The salad is often served with hard-boiled eggs, sliced red onions, mushrooms, or crunchy croutons

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olive oil garlic clove dry oregano salt and pepper 1/2 teaspoon Dijon mustard 1 tablespoons lemon juice 2 tablespoons red wine vinegar How to make greek salad dressing: Just add all the ingredients to a jar , screw on the lid then shake vigorously to blend

(It's still a salad but a darn good one.) Per 2 tbsp serving: 110 calories, 12 g fat (1.5g saturated), 2g carbs, 1g sugar, 290 mg sodium, 0g fiber, 0g protein Advertisement - Continue Reading Below This dressing has a hidden talent: It has zero net carbs