Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten Rock filmmaker and Visiting Artist at

filmmaker and Visiting Artist at Stanford University's Institute for Diversity in the Arts

INTERNATIONAL BESTSELLER - From the bestselling author of Station Eleven and Sea of Tranquility

"--The Times (London)

including essential ingredients and preparation methods

Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten Rock filmmaker and Visiting Artist atA collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking. To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking, Luisa Weiss who was born in Berlin to an Italian mother and American father, and married into a family with roots