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Malolactic fermentation takes place in new oak barriques with weekly batonnage
Aromas of honeysuckle with hints of dried apricots
complete wine
fruit and tannins
Domaine G. Saumaize, Pouilly-Fuisse Grande Reserve 2023 Cabernet Malolactic fermentation takes place inWinemaking Grapes are grown on the limestone and clay soils of Solutr and Vergisson. Fermented in barriques, this wine then spent 12 months in a mixture of new and older French oak. Tasting Note Showing realy lift and expression on the nose. The ripe, lush Chardonnay flavours are matched by a lovely touch of oak and a slightly nutty character. Rich but restrained, there is a real finesse and elegant balance to this very classy white Burgundy. Food