Large African Snails Rice & Grains slightly sweet flavour and lighter

slightly sweet flavour and lighter colour than cassava or yam-based fufu

Traditionally served with ewedu

dark swallow with a satisfying depth of flavour that no other swallow can replicate

and stewed assorted meat

Large African Snails Rice & Grains slightly sweet flavour and lighterLarge African Snails (giant African land snails) are a prized protein in West African native soups, valued for their firm, chewy texture and ability to take on the rich flavour of palm oil based broths. They're a traditional addition to pepper soup, banga soup and other native soup recipes, often alongside stockfish and dried fish. How to prepare Thaw fully before cooking. Clean thoroughly, removing any remaining shell fragments and the digestive