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Classic Lemon-Dijon Vinaigrette Ingredients 2 tablespoons dijon mustard 1/4 cup lemon juice 1 teaspoons lemon zest - optional 1 small shallot, finely minced - about 2 tablespoons 1 cup olive oil salt and freshly cracked black pepper Instructions In a medium-sized mixing bowl bowl, whisk together the mustard, lemon juice, zest and shallot

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Love the fun pop of leopard with the ballet flats

Tip: An immersion blender works just as well if thats what you have on hand