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6 small radishes, diced 1 bunch fresh asparagus, cut into inch pieces 2 tablespoons extra-virgin olive oil, divided 2 tablespoons balsamic vinegar 2 teaspoons freshly squeezed lime juice teaspoon sea salt teaspoon freshly ground black pepper 2 cups firmly packed baby spinach 2 tablespoons raw almonds cup finely chopped fresh basil In a medium-sized bowl, combine radishes and asparagus with olive oil, balsamic vinegar, lime juice, sea salt and pepper

Dimensions: 4x4