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A pantry essential for both pasta lovers and artisan bakers
Size 19kg / gr +- 1kg
a secret that makes the Anchovies of Cetara a product of gastronomic excellence
many of which are DOP and Slow Food Presidia-certified
Durum Wheat Semola Remilled “Rimacinata” 5kg Size:5kg A pantry essential for bothSemola Rimacinata vs. Semola: What's the Difference? Both semola and semola rimacinata come from durum wheat, but they differ in texture and usage: Semola (coarse durum wheat flour) has a grainier texture and is ideal for dusting surfaces when making pasta, adding structure to doughs, or making rustic breads. Semola Rimacinata (twice milled semolina) is finer and softer, making it perfect for pasta, bread, pizza, focaccia, and Sicilian specialties
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