As the shutter clicks and the light shifts, capturing moments of tenderness and joy, its clear that this is more than just a photo shoot
Ingredients 1 small shallot (or one lobe of a large), peeled, cored and quartered 1/3 cup extra-virgin olive oil 1/4 cup cider vinegar 2 teaspooons Dijon mustard 2 teaspoons honey 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Instructions Puree shallot, oil, vinegar, mustard, honey, salt and pepper in a blender or mini prep or with an immersion blender in a large cup until smooth, about 30 seconds
For what its worth, Prada revived short-shorts a couple of years ago, and theyve steadily regained popularity with menswear heads who are bored of baggier clothes
We visited another great second-hand shop, called Mevrouw Jansen