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haricots verts, trimmed 1/2 head romaine lettuce, roughly chopped 4 Campari tomatoes, cut into wedges 6 hard-boiled eggs, peeled and cut into quaters 2/3 cup olives, I use a mixture of green and Kalamata olives Instructions Dijon Vinaigrette In a small bowl, combine mustard, vinegar, lemon juice, garlic, salt, pepper and sugar

Classic Old Fashioned Tartar Sauce - Quick and Easy Ingredients cup (5.38 ounces, 153 grams) mayonnaise 2 Tablespoons sweet pickle relish 1 Tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes 1 Tablespoon capers, drained 1 Tablespoon minced onion 1 Tablespoon fresh lemon juice Dash of hot sauce (optional) Instructions Combine all ingredients

This is the backbone of the dressing, so use a full bunch