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Vinaigrette recipes that use anchovies still technically are OK to eat after two weeks, but bear in mind that the anchovy flavor will be get stronger with time

Taste the finished dressing, then add only as much as you like.

If dairy is an issue, its best to look for a fully dairy-free blue cheesestyle dressing, such Daiya Blue Cheeze Dairy-Free Dressing

But to start, try pairing it with: Mixed Greens and Veggie Salad (just replace the Yuzu Vinaigrette with this one) Wild Rice Salad with Feta and Grilled Vegetables or my Lentil Salad (also with feta cheese and grilled vegetables) Summer Panzanella Salad with Cantaloupe and Prosciutto Antipasto Pasta Salad or Beans & Greens Pasta Salad (pictured below) Any fresh salad with leafy greens, fresh vegetables, or other nourishing and satisfying toppings If youre looking to branch out, try this simple red wine vinaigrette as a marinade for grilled meats or seafood, drizzled over roasted veggies, or brushed over the toppings for sandwiches and wraps