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a wild herb patch and damp soil
With a little water came notes of warm potting shed
waxy sweetness (candles and honeycomb)
Matured for 28 years in a bourbon hogshead before transfer to a 2nd fill Moscatel barrique
Cask No. 16.38 Spicy & sweet a wild herb patch andCask No. 16. 38 ACME ghost repellent Highland, Southern Pure farmyard! All smouldering wood ash, strap leather, old hay loft, tractor engines and mutton heavy stovies. Some burnt orange peel, burning newspaper and flint smoke. Water brings out coal tar soap, brake fluid, mead and hessian. Hints of antiseptic, chicken soup, mustard oil and burnt toast. The arrival in the mouth is all on earthy peat oils, lemon jam, biltong, game meats, pine cones,