Cask No. 18.51 SCS Serrano ham on rye bread

Serrano ham on rye bread

a Greek walnut and orange oil cake with orange syrup served on the side

raspberry and coconut)

A completely inviting nose – pineapple warmed in the sun

Cask No. 18.51 SCS Serrano ham on rye breadCask No. 18. 51 Dark and decadent Speyside, Spey A lovely initial nose opened with sweet dark fruits baked in honey, young armagnac, prunes, fig jam and flower honey. After an earthy note of petrichor, we found charcoal embers and polished hardwoods. With water we got stem ginger, coffee porter beer, chocolate milkshake, black miso and liquorice; a lovely balance between sweet and dry. The palate was immediately earthy, rich and full of game meats,