Cask No. 125.79 Gin Reduction brought a hyper-fresh and

Reduction brought a hyper-fresh and pure

Adding a drop of water and it turned into a gâteau de mille-feuilles or a pistachio baklava with orange-cardamom syrup

Various teas as well: rosehip

but now balanced by sweetness

Cask No. 125.79 Gin Reduction brought a hyper-fresh andCask No. 125. 79 Fabulously sun kissed Highland, Northern Have you ever slept in a four poster bed then woken sun kissed as the curtains were carefully drawn making you feel warm and comfortable? We then enjoyed a mixture of velvety rich dark chocolate covering a smooth sweet creamy passion fruit fondant centre and to spice it up a little a few pink peppercorns thrown in. A tiny drop of water and miraculously a chocolate fountain, walnut whip and