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This Red Wine Vinaigrette recipe is such a fabulous healthy dressing made with simple ingredients like red wine vinegar, olive oil, lemon, and spices

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Ingredients 1-2 cloves garlic I use and suggest 2 1 teaspoon anchovy paste or Asian fish sauce 1 teaspoon Worcestershire sauce cup grated parmesan cheese 3-4 tablespoons lemon juice start with 3 2 egg yolks 1 teaspoon Dijon mustard cup oil such as canola, vegetable, avocado, or olive oil 3 tablespoons mayonnaise teaspoon salt + teaspoon black pepper Instructions Place all the ingredients in a mason jar and using an immersion stick blender, just blend the ingredients together until the dressing emulsifies

Texture cue : It should look silky and slightly thick, almost like a pourable sauce