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Whilst most of Johnny Neill’s inspiration for his award-winning gins comes from his ancestors’ intrepid exploits abroad
Smirnoff No
it employs Cognac reserves aged up to 25 years (primarily from Grande Champagne) combined with the distilled essence of Seville oranges
Tullamore D
Yalumba FSW 8B Botrytis Viognier 375mL wine Whilst most of Johnny Neill’sAn elegant dessert wine made with the alluring Viognier variety. Autumn in Wrattonbully means dewy mornings, soft mists and warm sun on ripe grapes perfect conditions for 'Botrytis cinerea', a special kind of fungus that intensifies the sweetness level and adds flavour complexity to wine. When combined with the naturally alluring Viognier grape, it creates a golden nectar that becomes FSW8B.
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